Careers at Verona

Key Responsibilities

• Overseeing a designated section, including food preparation, cooking, and presentation to high standards.
• Maintaining food hygiene standards and minimising waste.
• Supporting the sous chef and coordinating with other stations.
• Strong communication, organisation, multitasking, and the ability to work under pressure.
• At least four to five years' experience is ideal.

Key Responsibilities

• Washing up kitchen equipment, trays, bowls, and utensils — mainly using a sink system and dishwasher, around 90% manual washing.
• Keeping the washing-up area clean and organised throughout your shift.
• Supporting the team to maintain a hygienic and safe working environment.

Requirements

• A positive, can-do attitude and willingness to get stuck in.
• Ability to work independently and as part of a team.
• Good physical stamina — this is a physical role that involves standing and scrubbing for long periods.
• Punctuality and reliability.
• Must be flexible and able to commit to working weekends.