Specials

Fresh mussels served in an ’nduja & tomato sauce finished with cherry tomatoes, herbs and white wine

Goat cheese served with Portobello mushroom & spinach, caramelised in the oven and served with honey, fruits & nuts, finished with a Sicilian pesto

A classic Piedmontese delicacy of chilled, thinly sliced veal served with a creamy sauce delicately flavoured by tuna & lightly garnished

The classic combination of finely sliced Parma ham and sweet melon

Paccheri pasta served in a classic homemade pesto made with fresh basil, pine kernels, pecorino DOP cheese, garlic and extra virgin olive oil

One of the great pasta dishes from Rome — made with Italian guanciale, San Marzano tomatoes and Pecorino DOP cheese

Grilled cod in a white wine & caper sauce, served with minted new potatoes

Butterflied king prawns gratinated with chilli, olive oil, pecorino & breadcrumbs