Early Bird Menu

Baby mushrooms, garlic, with cream and dolcelatte cheese

Deep-fried mozzarella, with tomato sauce and fresh basil

Toasted Altamura bread with rocket salad, cherry tomato, basil, extra virgin olive oil, and parmesan shavings

Pork ribs cooked in a rich homemade barbecue sauce

Traditional Italian meatballs made with ground beef, lamb & mixed herbs served in a rich San Marzano tomato sauce and finished with pecorino DOP and toasted homemade bread

Wild North Atlantic baby prawns with Marie Rose sauce, served on a bed of crisp lettuce, finished with a dusting of paprika

Slow-cooked beef ragu with tomato and fresh basil

Layers of egg pasta, slow-cooked beef ragu, with bechamel sauce, mozzarella and parmesan cheese

Classic rich tomato sauce finished with garlic, fresh chillies and cherry tomatoes

Ricotta and spinach-filled pasta, with cherry tomatoes, spinach, tomato sauce, and a touch of cream

Mozzarella, tomato sauce, oregano, extra virgin olive oil and fresh basil

Tomato sauce, mozzarella and mushrooms

Tomato sauce, mozzarella and spicy pepperoni sausage

Mozzarella, tomato sauce, red onions, sausage and spicy nduja sausage

A classic folded pizza filled with chicken, spinach and garlic, served with tomato sauce on the side

Pan-fried chicken, with forest mushrooms, finished with cream sauce

Pan-fried chicken finished with a lemon & butter sauce and served with baby roast potatoes and spinach

Grilled sirloin with your choice of sauce